Ingredients1 pound chicken tenders (about 5 pre-cut pieces)1 Tablespoon vegetable oil. I use Avocado oil.1 Large Egg1/4 cup Buttermilk (or Half and Half)1/2 teaspoon salt and pepper, or to taste1/2 teaspoon seasoning of choice. I used Grill Mates Roasted garlic and herb seasoning.1 cup sweetened coconut flakes.1/2 cup Panko breadcrumbs. Or regular breadcrumbs.Spray oilHomemade chipotle sauce for dipping (optional). Instructions
In a medium bowl whisk together egg and buttermilk.In a medium shallow dish combine the coconut flakes and pankoIn a medium bowl add chicken strips, oil, salt and pepper to taste and seasoning. Coat well to combineDip the chicken strips in the egg mixture to coat, then place the chicken into the coconut flakes/panko mixture, coating completely. Pour coconut mixture with your fingers if neededPreheat air fryer to 360F/180C on air fry settingCarefully transfer the chicken strips onto air fryer tray/basket. Give them some space. Do not overlap. Work in batches if needed.Air fry mode at 360F/180C for 10-12 minutes, flipping the chicken on the other side half-way through. Or until internal chicken temp reaches 165F, coconut flakes a golden brownServe with your favourite dipping sauce. Delicious
