This air fryer chuck roast is a budget-friendly meal that turns out melt-in-your-mouth tender in just 1 hour! Perfect for entertaining guests or holiday feasts.
PREP TIME10 minutes
COOK TIME45 minutes
RESTING TIME10 minutes
TOTAL TIME1 hour 5 minutes
INGREDIENTS
- 2 pounds beef chuck roast
- 1 tablespoon olive oil
- ½ tablespoon Worcestershire sauce
- 1 ½ teaspoons kosher salt
- 1 ½ teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon black pepper
INSTRUCTIONS
- Line the inside of your air fryer with aluminum foil. Preheat the air fryer to 390 degrees F.
- In a small bowl, whisk together olive oil and Worcestershire sauce. In a second small bowl, combine the salt, garlic powder, onion powder, thyme, rosemary, and pepper.
- Rub the roast with the olive oil-Worcestershire sauce mixture, then rub the herb mixture over the entire roast. Place the roast in the basket of your air fryer.
- Air fry for 15 minutes, then carefully flip the roast. Air fry at 320 degrees F for another 45-60 minutes, depending on the size of the roast.
- Remove, allow to rest for 10 minutes, then slice and serve with your favorite sides.
