Air fryer Chocolate Banana Muffins

INGREDIENTS

• 3 medium Very ripe bananas
• 2 large eggs
• 113g (½ cup) salted butter (melted)
• 1 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon baking soda
• ¼ teaspoon baking powder
• 1 cup All purpose flour
• ½ cup cocoa powder
• ½ cup chocolate chips 

INSTRUCTIONS

• Spray silicon muffin liners with oil spray and set aside
• Mash Bananas in a bowl add melted butter, eggs, vanilla extract and mix to combine.
• Add cocoa powder, flour, baking powder and baking soda and mix to combine.
• Add chocolate chips, reserve some for the top of muffins
• Scoop batter into prepared muffin liners. Top off with remaining chocolate chips.
• Transfer to air fryer basket
• Bake at 330°F / 165°C for 14 mins or until tooth pick comes out clean.

NOTES

1. No need to preheat the air fryer, however the second batch will cook at a faster time.
2. Do not over fill the muffin cups or it will overflow while baking.

NUTRITION

Serving: 2muffinsCalories: 347kcalCarbohydrates: 51.6gProtein: 5.4gFat: 14.6gSaturated Fat: 9gCholesterol: 70mgSodium: 236mgPotassium: 242mgFiber: 2.7gSugar: 28.1gCalcium: 39mgIron: 2mg