Air Fryer Recipes

Air fryer chicken rissoles

  • 11 Ingredients
  • 5 Method Steps
  • 500g Coles RSPCA Approved Chicken Mince
  • 25g (1/2 cup) panko breadcrumbs
  • 40g (1/2 cup) finely grated parmesan
  • 3 green shallots, thinly sliced
  • 2 garlic cloves, crushed
  • 1 egg, lightly whisked
  • 1 zucchini, coarsely grated
  • Honey mustard dressing
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tbsp Dijon mustard
  • 1 tbsp honey
  • Select all ingredients


  • Step 1Combine mince, breadcrumbs, parmesan, shallot, garlic and egg in a large bowl. Squeeze excess liquid from the zucchini and add to the bowl. Season and mix until well combined.
  • Step 2Shape 1/4 cupfuls of the mixture into 10 balls. Place onto a lightly oiled tray and gently press out to 7cm rounds. Cover and place in the fridge for 30 minutes to chill.
  • Step 3Spray the rissoles and air fryer basket with oil. Cook at 180°C for 10 minutes or until golden and cooked through (see note).
  • Step 4For the dressing, whisk the oil, juice, mustard and honey in a small bowl until well combined.
  • Step 5Serve the rissoles drizzled with the dressing.

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