🥘 Air Fryer Chicken and Potato Bake

📋 Ingredients

• 2–3 chicken breasts, cubed
• 3–5 small to medium potatoes, diced (about ½–¾ inch pieces)
• 1½ cans green beans, drained well
• 1 packet dry Italian dressing mix
• 1 stick (½ cup) butter, melted

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👩‍🍳 Instructions

1. Prep the ingredients
   • Dice chicken and potatoes into evenly sized pieces so they cook evenly.
   • Drain green beans completely.
2. Mix
   • In a large bowl, add chicken, potatoes, and green beans.
   • Pour melted butter over everything.
   • Sprinkle the Italian dressing mix evenly over the top.
   • Toss until everything is well coated.
3. Preheat air fryer
   • Preheat to 375°F (190°C) for 3–5 minutes.
4. Air fry
   • Transfer mixture to the air fryer basket or an air-fryer-safe pan.
   • Spread evenly (don’t overcrowd; cook in batches if needed).
   • Cook for 18–22 minutes, shaking or stirring every 6–7 minutes.
5. Check doneness
   • Chicken should reach 165°F (74°C) internally.
   • Potatoes should be fork-tender and lightly crispy.
6. Optional crisp finish
   • Increase temperature to 400°F and cook an extra 2–3 minutes for extra browning.

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✅ Tips & Variations

• Extra flavor: Add garlic powder, paprika, or Parmesan cheese
• Crispier potatoes: Soak diced potatoes in cold water for 20 minutes, then dry well
• Cheesy version: Sprinkle shredded mozzarella or cheddar during the last 3 minutes
• Foil-pan method: Great if your air fryer basket is small or for easier cleanup