Air Fryer Cheesy Stuffed Mashed Potatoes

Ingredients

• 2 cups cold mashed potatoes (leftovers work best)
• 1 cup shredded cheese (cheddar, mozzarella, or a mix)
• ¼ teaspoon salt (adjust to taste)
• ¼ teaspoon black pepper
• ½ teaspoon garlic powder (optional)
• ½ cup flour
• 2 eggs, beaten
• 1 cup breadcrumbs or panko
• Cooking spray or olive oil spray

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Instructions

1. Prepare the filling
   • Scoop mashed potatoes into small portions (about 2 tablespoons each).
   • Place a small cube or pinch of cheese in the center.
   • Roll into balls, sealing the cheese inside.
   • Chill in the fridge for 15–20 minutes (helps them hold shape).
2. Set up breading station
   • Bowl 1: Flour
   • Bowl 2: Beaten eggs
   • Bowl 3: Breadcrumbs mixed with salt, pepper, and garlic powder
3. Bread the potato balls
   • Roll each ball in flour.
   • Dip into egg.
   • Coat evenly with breadcrumbs.
4. Preheat air fryer
   • Preheat to 375°F (190°C) for 3–5 minutes.
5. Air fry
   • Spray basket lightly with oil.
   • Arrange potato balls in a single layer.
   • Spray tops lightly with oil.
   • Air fry for 8 minutes, flip, spray again, then cook 5–7 more minutes until golden and crispy.
6. Serve hot
   • Let cool for 1–2 minutes (cheese will be very hot inside).

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Optional Add-Ins

• Chopped bacon bits
• Green onions
• Parmesan mixed into breadcrumbs
• A pinch of paprika or cayenne for heat

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Dipping Sauce Ideas

• Sour cream
• Ranch
• Cheese sauce
• Ketchup (classic!)