Air Fryer Recipes

air fryer cheese stuffed garlic roolls

Elevate your culinary experience with our gourmet air fryer recipe for savory cheese-stuffed garlic rolls. Combining the indulgent flavors of gooey melted cheese, aromatic garlic, and golden-brown dough, these delectable rolls are sure to become a favorite among family and friends. Perfectly crispy on the outside and irresistibly soft on the inside, they make for a tantalizing appetizer or a delightful accompaniment to any meal.

Preparation and Ingredients: To embark on this culinary adventure, gather your ingredients: a can of refrigerated biscuit dough, high-quality mozzarella cheese, butter, fresh garlic, parsley, and a touch of salt for seasoning. Begin by preheating your air fryer to 350°F (180°C), allowing it to reach the optimal temperature for achieving that coveted golden exterior.

Crafting the Rolls: As the air fryer heats up, prepare the cheese-stuffed garlic rolls with precision and care. Flatten each biscuit dough piece into a disc, creating a canvas for the culinary masterpiece to come. Nestle a cube of mozzarella cheese in the center, ensuring a generous filling in every bite. Seamlessly wrap the dough around the cheese, forming a seamless ball that promises a burst of flavor with each mouthful.

Infusing Flavor with Garlic Butter: Now, it’s time to infuse the rolls with the aromatic essence of garlic. Melt butter in a small bowl, blending it with minced garlic, fresh parsley for a hint of herbaceousness, and a sprinkle of salt to awaken the taste buds. Dip each cheese-filled dough ball into this luscious garlic butter mixture, ensuring every inch is lavishly coated with flavor.

Air Frying to Perfection: With the rolls expertly prepared and infused with savory goodness, transfer them to the preheated air fryer basket, allowing ample space for air circulation. As they dance gracefully in the hot air, a symphony of sizzling sounds fills the kitchen. Cook the rolls at 350°F (180°C) for 8-10 minutes, or until they achieve a captivating golden hue, flipping halfway through for uniform crispness.

Presentation and Serving: Once the rolls emerge from the air fryer, a tantalizing aroma wafting through the air, let them cool for a moment before presenting them to eager taste buds. Arrange these golden orbs of culinary delight on a platter, their enticing allure impossible to resist. Serve them warm, inviting guests to indulge in their cheesy embrace, perhaps accompanied by a side of marinara sauce for dipping, if desired.

Conclusion: In conclusion, our gourmet air fryer recipe for cheese-stuffed garlic rolls offers a symphony of flavors and textures that will delight even the most discerning palates. From the crisp exterior to the oozing cheese within, each bite is a culinary revelation, a testament to the magic of air frying. Whether shared as an appetizer or enjoyed as a savory snack, these rolls are sure to leave a lasting impression, earning a well-deserved place at your table.

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air fryer cheese stuffed garlic roolls


  • 1 can (16.3 oz) refrigerated biscuit dough (8 count)
  • 4 oz mozzarella cheese, cut into 8 cubes
  • 3 tablespoons butter, melted
  • 2 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (optional)
  • Salt, to taste
  • Marinara sauce, for dipping (optional)


  1. Prepare Air Fryer: Preheat your air fryer to 350°F (180°C) for 5 minutes.
  2. Prepare Garlic Butter Mixture: In a small bowl, mix together the melted butter, minced garlic, chopped parsley (if using), and a pinch of salt. Set aside.
  3. Prepare Biscuit Dough: Flatten each biscuit dough piece into a round disc. Place one cube of mozzarella cheese in the center of each flattened dough round.
  4. Form Rolls: Carefully wrap the dough around the cheese cube, ensuring it is completely enclosed. Roll the dough into a smooth ball, sealing the edges tightly.
  5. Coat with Garlic Butter: Dip each cheese-stuffed dough ball into the garlic butter mixture, ensuring it’s evenly coated.
  6. Air Fry: Place the coated rolls into the preheated air fryer basket, leaving some space between each roll to allow for air circulation. Depending on the size of your air fryer, you may need to cook them in batches.
  7. Cook: Air fry the rolls at 350°F (180°C) for 8-10 minutes, or until they are golden brown and cooked through. You may want to flip them halfway through cooking to ensure even browning.
  8. Serve: Once cooked, remove the rolls from the air fryer and let them cool for a few minutes before serving. Serve warm with marinara sauce for dipping, if desired.

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