2 Delicious Air Fryer Salmon Recipes Try Today

Ingredients:

• 2 salmon fillets (about 6 ounces each)
• 1 tablespoon olive oil
• 1 lemon, thinly sliced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Lemon wedges for serving

Instructions:

1. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
2. In a small bowl, mix olive oil, minced garlic, dried thyme, salt, and pepper.
3. Pat the salmon fillets dry with paper towels and rub the olive oil mixture evenly over each fillet.
4. Place a few lemon slices on top of each fillet.
5. Arrange the salmon fillets in the air fryer basket, making sure they are not touching.
6. Air fry the salmon for 8-10 minutes, depending on the thickness of the fillets, or until they reach your desired level of doneness.
7. Carefully remove the salmon from the air fryer and serve with lemon wedges on the side.

2. Honey Soy Air Fryer Salmon

Ingredients:

• 2 salmon fillets (about 6 ounces each)
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• Sesame seeds and chopped green onions for garnish

Instructions:

1. Preheat your air fryer to 400°F (200°C) for about 3-5 minutes.
2. In a small bowl, whisk together soy sauce, honey, rice vinegar, grated ginger, and minced garlic.
3. Pat the salmon fillets dry with paper towels and place them in a shallow dish. Pour the marinade over the salmon and let it marinate for about 15-30 minutes.
4. Remove the salmon from the marinade and place them in the air fryer basket, skin-side down.
5. Air fry the salmon for 8-10 minutes, depending on the thickness of the fillets, or until they are cooked through and flake easily with a fork.
6. Garnish the salmon with sesame seeds and chopped green onions before serving.