Air Fryer Recipes

Air fryer Butter Swim Biscuits

Embracing the essence of comfort food with a touch of culinary finesse, Air Fryer Butter Swim Biscuits offer a delightful twist to the traditional biscuit recipe. Perfectly crispy on the outside and irresistibly fluffy on the inside, these biscuits elevate any meal or snack time to a gourmet experience.

Recipe Details: Begin with a harmonious blend of self-rising flour, granulated sugar, and a hint of salt, setting the foundation for biscuit perfection. Melding seamlessly with melted unsalted butter and tangy buttermilk, the dough emerges, ready to be transformed into golden-brown delights.

Crafting the Biscuits: Carefully patting the dough to a precise 1/2 inch thickness, each biscuit takes shape, a testament to craftsmanship and attention to detail. With a gentle press of a biscuit cutter or the lip of a glass, these doughy circles promise uniformity, ensuring every bite is a symphony of flavor.

The Butter Bath Elegance: Enter the Butter Bath—a decadent concoction of melted butter, aromatic garlic powder, fragrant dried parsley, and a dash of salt. This exquisite blend cascades over the biscuits, infusing them with layers of richness and depth, setting the stage for a culinary masterpiece.

Air Fryer Alchemy: Nestled into the preheated embrace of the air fryer basket, the biscuits await their transformation. With precision and finesse, they undergo a metamorphosis, emerging from the golden chamber as culinary treasures—crispy, golden-brown exteriors enveloping tender, buttery interiors.

Presentation and Enjoyment: Gently lifted from the air fryer, the biscuits beckon with their alluring aroma and golden allure. Best enjoyed warm, they make a stunning addition to any table, whether served alongside savory dishes or savored on their own, a testament to culinary excellence and the art of comfort cuisine.

Conclusion: In the realm of comfort food, Air Fryer Butter Swim Biscuits reign supreme—a testament to culinary innovation and the timeless appeal of simple, yet elevated, pleasures. From their meticulous crafting to their exquisite presentation, these biscuits offer a culinary journey like no other, inviting all who taste them to indulge in a symphony of flavors and textures that tantalize the senses and warm the soul.

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Air fryer Butter Swim Biscuits


  • 2 cups self-rising flour
  • 1 tablespoon granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 3/4 cup buttermilk

For the Butter Bath:

  • 1/4 cup unsalted butter, melted
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
  • 1/2 teaspoon salt


  1. Preheat Air Fryer: Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. Prepare Biscuit Dough: In a mixing bowl, combine the self-rising flour, sugar, and salt. Make a well in the center and pour in the melted butter and buttermilk. Stir until just combined and a dough forms. Be careful not to overmix.
  3. Form Biscuits: Turn the dough out onto a floured surface. Gently pat it out to about 1/2 inch thickness. Use a biscuit cutter or a drinking glass to cut out biscuits. Gather any scraps, pat them out, and cut more biscuits until you’ve used all the dough.
  4. Prepare Butter Bath: In a small bowl, mix together the melted butter, garlic powder, dried parsley, and salt.
  5. Air Fry Biscuits: Place the biscuits in the preheated air fryer basket in a single layer, leaving some space between each biscuit. You may need to work in batches depending on the size of your air fryer.
  6. Butter Bath: Brush the tops of the biscuits generously with the prepared butter bath mixture.
  7. Air Fry: Air fry the biscuits at 350°F (175°C) for about 10-12 minutes, or until they are golden brown and cooked through.
  8. Serve: Once done, remove the biscuits from the air fryer and serve warm. Enjoy your delicious Air Fryer Butter Swim Biscuits!

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