Egg, sausage and cheese stuffed inside biscuit dough and baked to perfection in an air fryer.PREP TIME15 minutesCOOK TIME6 minutesTOTAL TIME21 minutes
Ingredients1 tablespoon extra virgin olive oil1/2 lb bulk breakfast sausage3 large eggs, beaten1/4 teaspoon salt1/4 teaspoon pepper1 can refrigerator Grand Biscuits1/3 cup sharp cheddar cheese, shreddedEgg Wash1 egg1 tablespoon water InstructionsCut parchment paper to fit the basket of your air fryer. Set aside.Add oil to medium skillet and heat over medium-high heat. Add the sausage and brown until no longer pink, breaking up into small sections as it cooks. Remove from the skillet, drain and set aside.Using the same skillet, reduce heat to medium-low. Add beaten eggs, salt and pepper to the pan and cook until eggs are just cooked through. Do not overcook. Add eggs to the sausage bowl and stir to combine. Allow the mixture to cool for 5 minutes.Remove the biscuits from the package and separate each biscuit into 2 layers. Press each biscuit half into a 4-inch round circle. Add 1 large tablespoonful of the egg mixture onto center of each round. Lightly sprinkle the top with shredded cheese.Gently fold edges up and over filling and pinch to seal at the top.In small bowl, beat remaining egg and water. Using a pastry brush, apply the egg was on all sides of the biscuits.Preheat Air Fryer at 325°F per your manufacturer’s instructions. Place the biscuit bombs, seam sides down, on the parchment paper in the air fryer basket.Cook for 8 minutes. Turn the biscuit bombs and continue to cook for 4 to 6 minutes longer or until the biscuits are cooked through at an internal temperature of 165°F.Remove from the air fryer and let cool for 5 minutes before serving, as the insides will be HOT!
