Ingredients
1 whole chicken, cut into thigh, wings, legs and breast pieces
1 tbsp Olive oil
2 tbsp Ketchup
4 tbsp Brown Sugar
2 tbsp Honey
1 tbsp Worcestershire sauce
2 tbsp Apple cider vinegar
1 tsp salt
1 tsp garlic powder
1 tsp onion powder
Directions
In a medium size bowl mix together all the marinade ingredients and set aside.
Then on a large cutting board, butcher the whole chicken. You will have 2 wings, 2 legs and two thighs.
Rinse the chicken and place into the air fryer to fry for 25 minutes. Then open the air fryer and pour the sauce all over the chicken pieces.
Air fry for the remaining chicken pieces for 10 minutes.
