Make caramelized bananas quickly with your air fryer for the perfect treat to eat as a topping for ice cream or other sweets or on their own.
Ingredients
- 4 medium bananas
- 2 tbsp butter melted
- 2 tbsp light brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Peel the bananas. Slice the banana into about 1/2-inch slices, using a cutting board and sharp pairing knife.
- Place the banana slices into a clean bowl.
- In a small bowl or measuring cup that is microwave safe, melt the butter in the microwave.
- Whisk in the brown sugar, cinnamon and salt until well-blended.
- Pour the butter and brown sugar mixture over the banana slices and toss gently to coat.
- Place a paper liner into the basket of your air fryer.
- Gently pour the coated bananas into the paper liner.
- Air fry the bananas at 400 degrees F for 10-12 minutes, stirring halfway through cooking time.
- Allow the bananas to cool for a bit and use them as a dessert topping or eat by themselves.
Nutrition
Calories: 179kcal | Carbohydrates: 33g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 193mg | Potassium: 433mg | Fiber: 3g | Sugar: 20g | Vitamin A: 251IU | Vitamin C: 10mg | Calcium: 15mg | Iron: 0.4mg
