This Air fryer baklava is sweet and flaky, not to forget so delicious too! This recipe is easy to make and prepare.
COURSEDesserts
CUISINEMediterranean, Middle eastern, Turkish
SERVINGS16 pieces
CALORIES195 kcal
EQUIPMENT
- 1 Air fryer
- 1 baking dish 8″x8″ square
- 1 Sharp knife
- 1 small pan
- 1 silicon brush
INGREDIENTS US CustomaryMetric
Pastry
- ▢20 sheetsphyllo pastry also known as Filo pastry
- ▢100 gramsbutter unsalted
- ▢40 mlvegetable oil or sunflower oil
- ▢1 cupnuts walnuts, pistachio, almonds and cashews
- ▢½ teaspoonsalt
Salted caramel syrup
- ▢50 gramslight brown sugar or demerara sugar
- ▢150 mlmaple syrup
- ▢½ teaspoonsea salt
- ▢225 mlwater
Cook Mode
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INSTRUCTIONS
- First make syrup by mixing all the salted caramel syrup ingredients in a pan.50 grams light brown sugar,150 ml maple syrup,1/2 teaspoon sea salt,225 ml water
- Bring it to boil and simmer for 5 minutes while stirring constantly.
- Leave it aside for later use.
- Then make filling by placing nuts and pinch of salt in the food processor. Pulse them until they are coarse. Leave it aside.1 cup nuts,1/2 teaspoon salt
- Now cut the phyllo pastry according to your baking tray/pan size. Simply by putting a tray over the pastry and cut it with the sharp knife.20 sheets phyllo pastry
- Don’t throw away sides of the pastry, will use in the middle layer of the baklava.
- Heat butter in a bowl in microwave or in the pan over stove top.100 grams butter
- Add vegetable oil and mix well.40 ml vegetable oil
- Grease the tray base by brushing the butter oil mixture.
- Layer two sheets of phyllo and gently brush it up with butter oil mixture.
- Repeat this until you have laid and brushed up 10 pastry sheets in total.
- Then a layer of coarse nuts filling.
- Now layer the pastry with cut phyllo and brush up with butter mix.
- Again do a thin layer of nuts.
- Then final layer of 10 phyllo sheets.
- Slice the baklava pastry in whatever shape you like using a very sharp knife.
- Pour the remaining butter and oil mixture over the cut pastry.
- Preheat air fryer at 190C or 375F for 5 minutes.
- Cover the baking tray with kitchen foil but don’t press it.
- Put some beans on top.
- Air fry/bake them for 20-25 minutes or until nice and golden.
- Once done pour the syrup all over the baked baklava.
- Let the syrup soak at room temperature for minimum 3 hours before serving.
- garnish it with chopped nuts and dry rose petals.
