Air Fryer Recipes
Air Fryer Baked Oats

Ingredients:
– 2 cups rolled oats
– 1 cup milk (or plant-based)
– ¾ cup applesauce
– 4 tbsp honey/maple syrup
– ½ tsp vanilla extract
– ½ tsp cinnamon
– ½ tsp baking powder
– Pinch of salt
– ½ cup chopped apples
– ½ cup blueberries
– 8–10 chopped nuts (almonds/walnuts)

Directions:
1. Whisk milk, applesauce, sweetener, vanilla, and cinnamon in a bowl.
2. Mix in oats, baking powder, and salt. Fold in apples, nuts, and berries.
3. Grease ramekins, fill with mix, and top with extra berries/nuts.
4. Air fry at 160°C (320°F) for 13–15 mins. Skewer should come out clean.
5. Drizzle with honey or peanut butter. Serve warm!
Storage:
– Fridge: 2–3 days (reheat 30 sec).
– Freezer: Up to 15 days (reheat 1 min).