Ingredients:
- 20 frozen tater tots
- 10 slices of bacon (cut in half crosswise)
- ¼ cup brown sugar (optional, for a sweet-savory twist)
- 1 tsp smoked paprika or chili powder (optional, for a little spice)
- Toothpicks (soaked in water for 10 minutes to prevent burning)
Instructions:
- Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C).
- Wrap the Tater Tots: Take a half-slice of bacon and wrap it tightly around each frozen tater tot. Secure with a toothpick.
- Season (Optional):
- For a sweet option, roll the wrapped tater tots in brown sugar.
- For a spiced option, sprinkle them with smoked paprika or chili powder.
- Place in Air Fryer: Arrange the bacon-wrapped tater tots in a single layer in the air fryer basket. Make sure they don’t overlap for even cooking.
- Air Fry: Cook for 12–15 minutes, flipping halfway through, until the bacon is crispy and the tater tots are golden brown.
- Serve: Let them cool slightly, then remove the toothpicks before serving. Serve with your favorite dipping sauces like ranch, ketchup, or spicy mayo.
Tips:
- For extra crispiness, you can brush the bacon with a small amount of maple syrup or honey during the last 2 minutes of cooking.
- Adjust cook time based on the thickness of your bacon.
