Air Fryer Apple Pie Stuffed Biscuits are super easy to make with refrigerated biscuits and a can of apple pie filling. This quick and easy apple pie pastry can be made in no time at all. They make an awesome breakfast or serve them with vanilla ice cream for a scrumptious dessert.
One tube of biscuits will give you 16 stuffed biscuits.
Each biscuit gets separated into 2 layers, flattened, topped with a spoonful of apple pie filling and then the edges get pulled up and pinched to seal to create a ball shape.
They get air fried for a total of about 12 minutes. (Cooking times can vary between different air fryer models.)
They are then dipped in melted butter and coated in cinnamon sugar.
Ingredients
- 1 can apple pie filling
- 3/4 teaspoon cinnamon
- 1 can Grands flaky refrigerated biscuits
- 4 tablespoons melted butter
- 3/4 cup granulated sugar
- 1 tablespoon cinnamon
Instructions
- In a bowl, stir together the apple pie filling and 3/4 teaspoon of cinnamon. Use a knife to cut the apple slices into small pieces.
- Separate each biscuit into 2 layers. Roll each piece out to flatten it.Place 1 heaping tablespoon of apple mixture in the middle of each biscuit.
- Pull the edges of the biscuits up and over the filling and pinch to seal.
- Place a parchment paper liner in air fryer basket.Working in batches, place about 6 biscuits in air fryer, seam side down. Spray lightly with oil.
- Air fry at 325 degrees for 8 minutes. Flip over and air fry for another 3 to 4 minutes.
- Combine sugar and 1 tablespoon of cinnamon in a small bowl.
- Dip each cooked biscuit in butter and then coat in cinnamon sugar.
- Repeat with remaining biscuits.
