Air Fryer Apple Crumble

Ingredients:

For the Filling:

• 3 medium apples (Granny Smith or your favorite variety), peeled, cored, and sliced
• 2 tbsp granulated sugar
• 1 tsp ground cinnamon
• 1 tbsp lemon juice
• 1 tbsp cornstarch

For the Crumble Topping:

• 1/2 cup all-purpose flour
• 1/4 cup rolled oats
• 1/4 cup brown sugar
• 1/4 tsp ground cinnamon
• 1/4 cup unsalted butter, chilled and cut into small cubes
• Pinch of salt

Instructions:

1. Prepare the Apples:
   • In a mixing bowl, combine sliced apples, granulated sugar, cinnamon, lemon juice, and cornstarch. Mix well and set aside.
2. Make the Crumble Topping:
   • In another bowl, combine flour, oats, brown sugar, cinnamon, and salt.
   • Add the butter cubes and use your fingers or a pastry cutter to mix until it resembles coarse crumbs.
3. Assemble the Crumble:
   • Lightly grease a small, air fryer-safe baking dish.
   • Spread the apple mixture evenly in the dish.
   • Sprinkle the crumble topping over the apples.
4. Cook in the Air Fryer:
   • Preheat your air fryer to 350°F (175°C) for 3 minutes.
   • Place the dish in the air fryer basket and cook for 15–20 minutes, or until the topping is golden brown and the apples are tender.
5. Serve:
   • Let the crumble cool slightly before serving.
   • Serve with vanilla ice cream or whipped cream if desired.