With summer fruits at their peak, there’s nothing quite like a refreshing dessert to round off a meal. This Plum Lemon Dessert is a delightful combination of sweet and tangy flavors, perfect for those warm evenings when you want something satisfying but light. Made with fresh plums, tart lemon juice, and creamy yogurt, it comes together in just a few minutes, making it a reliable choice for entertaining or a quiet night at home. Once blended, the ingredients create a smooth, creamy texture that’s both refreshing and healthy. Ideal for impressing guests or indulging yourself, this dessert is a must-try
Ingredients
- 500 grams (about 1 pound) plums, rinsed and pitted
- 100 ml (about 1/2 cup) water
- Juice of 3 lemons
- 200 g (about 1 cup) yogurt
- Ice cubes, for serving
Ingredient Notes
Fresh plums are the star of this dessert. Look for ones that are ripe but firm for the best flavor and texture. You can substitute yogurt with a dairy-free option if needed, and adjust lemon juice to taste based on your preference for tartness.
Step-by-Step Instructions
- Prepare the Plums: Start by rinsing the plums under cold water. Cut them in half to remove the pits.
- Blend the Plums: Place the pitted plums in a blender and blend until they reach a smooth, pasty consistency. This should take about 1-2 minutes. You want it to be creamy, so don’t rush this step.Dairy & Eggs
- Mix the Ingredients: Add 100 ml of water and the juice of 3 lemons into the blended plums. Next, add the 200 g of yogurt. Blend again until everything is combined and smooth. You may want to taste it at this stage and add more lemon juice if you prefer a more pronounced tartness.
- Serve: Pour the Plum Lemon Dessert into serving bowls or glasses. For an extra refreshing touch, serve over ice cubes.
Pro Tips
- Use ripe, juicy plums for the best flavor. If they’re not sweet enough, you can add a touch of honey or agave syrup to balance the tartness.
- Chill your serving bowls in the fridge beforehand; it keeps the dessert cold longer when served.
- Save any leftovers in the fridge for up to two days, but expect the texture to change slightly as it sits.