Ingredients
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– ½ teaspoon salt
– 1 cup shredded cheese (cheddar or feta work well)
– ½ cup pitted olives, chopped (green or black)
– 2 large eggs
– 1 cup milk
– ¼ cup olive oil
– 1 teaspoon dried oregano or thyme (optional)
Instructions
Creating Savory Quick Bread With Cheese And Olives is straightforward if you follow these simple steps:
1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
2. Mix Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Stir well to ensure everything is evenly distributed.
3. Add Cheese and Olives: Fold in the shredded cheese and chopped olives until they are well coated with the flour mixture.
4. Combine Wet Ingredients: In a separate bowl, whisk together the eggs, milk, and olive oil until well blended.
5. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just combined; be careful not to overmix.
6. Add Herbs: If using, sprinkle in the dried oregano or thyme and fold to combine.
7. Transfer to Pan: Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
8. Bake: Place the pan in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
9. Cool: Remove the bread from the oven and allow it to cool in the pan for about 5-10 minutes. Then, transfer it to a wire rack to cool completely.
10. Slice and Serve: Once cooled, slice the bread and serve warm or at room temperature.
These steps will guide you in creating this incredible savory quick bread effortlessly.