Ingredients
For the quick pizza sauce:
4 tablespoons of passata
1 tablespoon of tomato paste
½ teaspoon of garlic powder
pinch of Italian seasoning
1 teaspoon of granulated sweetener
For the pizza toast:
2 slices (2oz/60) of whole wheat bread
50g/2oz of mozzarella cheese, grated or sliced
1 large vine tomato, sliced thinly
half a small red onion, sliced
2 slices of lean ham, sliced up
salt and black pepper
splash of balsamic vinegar
Spray oil
freshly chopped Italian parsley or basil
Instructions
Combine the ingredients for the pizza sauce in a bowl
Preheat oven to 180c fan, 200c, 400f, gas mark 6
Lightly toast the bread.
Spray baking tray with low calorie spray and add the lightly toast bread
Spread with the pizza sauce
Add some slithers or red onion and sliced up ham.
Top with the mozzarella
Add tomato slices to the top. drizzle with a little bit of balsamic vinegar, season with salt and black pepper.
Bake in the oven for approx 10-15 minutes until cheese has melted and toast is crisp and golden.
Sprinkle with some fresh chopped herbs
Serve with your choice of sides.
Enjoy!