Ingredients
1 loaf keto bread (or homemade fathead bread), cut into chunks
1½–2 cups shredded mozzarella cheese
½–¾ cup pepperoni slices
½ cup low‑carb pizza sauce or marinara (plus extra for dipping)
2 tbsp butter, melted
1 tsp Italian seasoning
½ tsp garlic powder
Optional: grated parmesan or crushed red pepper
Instructions
Preheat Oven: 350°F (175°C). Grease a bundt pan.
Season Bread: Toss bread chunks with melted butter, garlic powder, and Italian seasoning.
Layer Ingredients: Add bread, mozzarella, pepperoni, and spoonfuls of sauce in layers.
Finish with Cheese: Top final layer with mozzarella.
Bake: 25–30 minutes, until golden and bubbly.
Rest & Serve: Let sit 5–10 minutes, invert onto a plate, and serve warm with marinara in the center.
Recipe Notes
Prep Time: 15 minutes
Bake Time: 25–30 minutes
Total Time: ~45 minutes
Servings: 8–10
Tips for Success
Use a bundt pan for even baking and a dramatic presentation.
Fathead dough works beautifully if you want to make the bread from scratch.
Add crushed red pepper for a spicy kick.
Serve with extra sauce for dipping — it’s part of the fun.
Fun Variations
Supreme Style: Add olives, bell peppers, or mushrooms.
Cheesy Explosion: Mix in cheddar or provolone with mozzarella.
