Coffee Chia Seed Pudding for Energizing Mornings Made Easy

Ingredients

For the Pudding

• 6 tablespoons chia seeds
• 1 cup brewed coffee cooled
• 1 cup plant-based milk like coconut or almond milk
• 2 tablespoons sweetener adjust to taste
• 2 teaspoons vanilla extract

Equipment

• Bowl
• jar
• spoon
• Measuring Cups
• Measuring Spoons

Method 

How to Make Coffee Chia Seed Pudding

1. Measure 6 tablespoons of chia seeds and place them in a bowl or jar.
2. Cool 1 cup of brewed coffee completely before using it.
3. Combine the cooled coffee with the chia seeds in the bowl.
4. Add 1 cup of your chosen plant-based milk to the mixture.
5. Incorporate 2 tablespoons of sweetener into the mixture.
6. Pour 2 teaspoons of vanilla extract into the bowl.
7. Stir everything together until well combined.
8. Let sit for a few minutes.
9. Stir again to avoid clumping.
10. Cover the container and place it in the fridge for at least 4 hours or overnight.

Nutrition

Serving: 1cupCalories: 210kcalCarbohydrates: 30gProtein: 5gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gSodium: 120mgPotassium: 350mgFiber: 10gSugar: 5gCalcium: 150mgIron: 3mg

Notes

Serve with fresh fruit or nuts for added crunch. Adjust sweetness to your liking before chilling.