Diabetic-Friendly Soft White Bread (Low-Carb Loaf)

📝 Ingredients (Makes 2 small foil loaves or 1 standard loaf)

• 2 cups almond flour
• ½ cup coconut flour
• ¼ cup ground psyllium husk powder (this gives the “bread” texture)
• 2 tsp baking powder
• ½ tsp salt
• 1 tbsp apple cider vinegar
• 1 cup warm water
• 4 large eggs
• ¼ cup melted butter or avocado oil
• 1 tsp sugar-free sweetener (optional, for classic white bread taste)

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👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Grease loaf pans or line with parchment.
2. In a large bowl, whisk together almond flour, coconut flour, psyllium husk, baking powder, and salt.
3. In another bowl, beat eggs, melted butter, vinegar, and warm water.
4. Combine wet and dry ingredients. Mix well. The dough will thicken quickly.
5. Divide evenly into loaf pans and smooth the tops with wet hands.
6. Bake for 45–55 minutes, until golden and firm.
7. Let cool completely before slicing (important for texture).

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📊 Estimated Nutrition (per slice, 16 slices total)

• ~130 calories
• 3–4g net carbs
• 10g fat
• 6g protein
• High fiber (helps control blood sugar)

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💡 Tips for Soft Texture Like the Photo

• Add 1 tbsp heavy cream for extra softness
• Brush top with melted butter after baking
• Store wrapped tightly to keep moisture in
• Toast lightly for best texture