Million Dollar Pound Cake

Diabetic-Friendly Million Dollar Pound Cake

📝 Ingredients

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 1 ½ cups granular monk fruit sweetener (or erythritol blend)
• 4 large eggs
• 1 tsp vanilla extract
• 2 cups almond flour
• ½ cup coconut flour
• 1 tsp baking powder
• ¼ tsp salt
• ½ cup unsweetened almond milk

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👩‍🍳 Instructions

1. Preheat oven to 325°F (163°C). Grease a loaf or bundt pan.
2. In a large bowl, cream butter, cream cheese, and sweetener until light and fluffy (about 3–4 minutes).
3. Add eggs one at a time, mixing well after each.
4. Stir in vanilla extract.
5. In a separate bowl, whisk together almond flour, coconut flour, baking powder, and salt.
6. Gradually mix dry ingredients into the wet mixture.
7. Add almond milk and mix until smooth.
8. Pour batter into prepared pan and smooth the top.
9. Bake for 55–70 minutes, or until a toothpick inserted comes out clean.
10. Cool in pan 15 minutes, then transfer to a wire rack.

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💡 Optional Sugar-Free Glaze

Mix:

• ½ cup powdered monk fruit sweetener
• 1–2 tbsp heavy cream
• ½ tsp vanilla

Drizzle once cake is completely cool.

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📊 Estimated Nutrition (per slice, 12 slices)

• ~210 calories
• 4–5g net carbs
• 18g fat
• 6g protein