Garlic Butter Baked Scallops are a quick and elegant seafood dish featuring tender, juicy scallops baked to perfection in a rich garlic butter sauce. Enhanced with fresh lemon juice, a hint of paprika, and garnished with parsley, this recipe delivers a flavorful and aromatic experience perfect for a weeknight dinner or special occasion.
Ingredients
Scallops
- 1 lb fresh large sea scallops
Garlic Butter Sauce
- 4 tablespoons unsalted butter, melted
- 4 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Pinch of paprika
- Salt, to taste
- Freshly cracked black pepper, to taste
Others
- 2 tablespoons fresh parsley, chopped (for garnish)
- 1 tablespoon olive oil (for greasing the baking dish – optional)
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Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the scallops evenly and to achieve a golden color.
- Prepare the Scallops: Pat the scallops dry thoroughly with paper towels to remove any excess moisture. This step ensures even baking and a nice sear. Arrange the scallops in a greased baking dish or on a lightly oiled baking sheet.
- Make the Garlic Butter: In a small bowl, melt the butter either in the microwave or on the stovetop. Add the minced garlic, fresh lemon juice, salt, freshly cracked black pepper, and a pinch of paprika to the melted butter, mixing well to combine all flavors.
- Coat the Scallops: Pour the prepared garlic butter mixture evenly over the scallops, making sure each scallop is generously coated with the flavorful sauce to enhance taste and moisture.
- Bake the Scallops: Place the baking dish in the preheated oven and bake for 12-15 minutes. The scallops should become opaque, firm to the touch, tender, and juicy without being rubbery, indicating they are perfectly cooked.
- Garnish and Serve: Remove the scallops from the oven and sprinkle with fresh chopped parsley for color and freshness. Serve immediately, optionally with lemon wedges for added zest and brightness.
Notes
- Ensure scallops are dry before baking to prevent steaming instead of roasting.
- Do not overcook scallops, as they can become rubbery and tough.
- Use fresh lemon juice for the best flavor impact.
- Olive oil for greasing is optional but helps prevent sticking.
- This recipe pairs well with steamed vegetables, rice, or crusty bread.