Cinnamon Bread Recipe

Low-Carb Cinnamon Bread (Diabetic-Friendly)

✅ Why it’s better:

• No added sugar
• Low in carbs (uses almond flour)
• Gluten-free
• Higher in healthy fats & fiber (helps slow glucose spikes)

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📝 Ingredients

Dry Ingredients:

• 2 cups almond flour
• 2 tbsp coconut flour
• 1 tsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• 1 tsp ground cinnamon

Wet Ingredients:

• 3 large eggs (room temperature)
• ⅓ cup unsweetened almond milk
• ¼ cup melted coconut oil or unsalted butter
• ½ cup granulated monk fruit sweetener or erythritol
• 1 tsp vanilla extract

Cinnamon Swirl:

• 2 tbsp granulated monk fruit sweetener
• 1 tbsp ground cinnamon

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👩‍🍳 Instructions

1. Preheat oven to 350°F (175°C). Line a loaf pan with parchment paper.
2. In a bowl, whisk together almond flour, coconut flour, baking powder, baking soda, salt, and cinnamon.
3. In another bowl, whisk eggs, almond milk, melted oil/butter, sweetener, and vanilla.
4. Combine wet and dry ingredients until smooth.
5. Pour half the batter into the loaf pan.
6. Mix swirl ingredients (sweetener + cinnamon) and sprinkle half over batter.
7. Add remaining batter, then top with remaining cinnamon mixture. Swirl gently with a knife.
8. Bake 40–50 minutes, or until a toothpick comes out clean.
9. Cool completely before slicing.

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📊 Approximate Nutrition (per slice, 10 slices)

• Calories: ~190
• Net Carbs: ~3–4g
• Fiber: ~2g
• Sugar: 0g added