🌱 Easy Vegan Pretzel Bites (6 Ingredients)

Fluffy inside, golden outside, dangerously snackable

⏱ Time

30 minutes

🥨 Yield

About 40 bites

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🧾 Ingredients

• 1½ cups all-purpose flour
• 2 tsp baking powder
• ¾ tsp salt
• ¾ cup unsweetened plant milk
• 2 tbsp vegan butter, melted
• Coarse salt, for topping

For the baking soda bath

• 4 cups water
• 2 tbsp baking soda

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🥣 Instructions

1. Preheat & prep
   Preheat oven to 425°F / 220°C. Line a baking sheet with parchment.
2. Make the dough
   In a bowl, whisk flour, baking powder, and salt.
   Stir in plant milk and melted vegan butter until a soft dough forms.
3. Shape
   Divide dough into 4 pieces. Roll each into a rope and cut into bite-size pieces.
4. Baking soda bath
   Bring water to a boil, add baking soda.
   Drop pretzel bites in for 30 seconds, then remove and drain.
5. Bake
   Place on baking sheet, sprinkle with coarse salt.
   Bake 12–15 minutes until golden brown.
6. Finish
   Brush with a little extra melted vegan butter if you’re feeling indulgent 😌

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✨ Tips & Variations

• Garlic butter: Add garlic powder to melted butter
• Cinnamon sugar: Skip salt, toss with sugar + cinnamon after baking
• Cheesy: Sprinkle with vegan parmesan or nutritional yeast
• Dips: Mustard, vegan cheese sauce, or marinara = 🔥