Moist, fluffy, melts at the first bite
⏱ Prep: 5 minutes | Bake: 40–45 minutes
🍞 Makes 1 loaf
🥣 Ingredients
Wet
- 3 ripe bananas, mashed
- 2 large eggs
- ½ cup Greek yogurt (plain, low-fat or non-fat)
- ¼ cup honey or maple syrup
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract
Dry
- 1½ cups oat flour
- 1 scoop (25–30 g) vanilla or unflavored protein powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp cinnamon
Optional (but great)
- ¼ cup chocolate chips or chopped nuts
- 1 extra egg white (extra protein + fluff)
🔪 Instructions (One Bowl)
- Preheat oven to 350°F / 175°C
Line or grease a loaf pan. - Mash & mix
In one bowl, mash bananas.
Add eggs, yogurt, honey, melted butter, and vanilla. Stir well. - Add dry ingredients
Add oat flour, protein powder, baking soda, salt, and cinnamon.
Mix just until combined (don’t overmix). - Pour & bake
Pour into loaf pan.
Bake 40–45 minutes, until golden and a toothpick comes out mostly clean. - Cool slightly & enjoy
Let rest 10 minutes — texture gets even better as it sets.
💪 Protein & Macros (Approx.)
- Whole loaf: ~95–110g protein
- Per slice (10 slices):
- Protein: 10–12g
- Calories: ~180