Ingredients
Main Ingredients
- 1 lb Salmon fillet, skin removed
- 1/4 cup Sweet chili sauce
- 1 tablespoon Soy sauce
- 1 tablespoon Olive oil
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- Salt and pepper to taste
- 1 tablespoon Sesame seeds (optional)
- Chopped green onions for garnish (optional)
Lime Yogurt Dip Ingredients
- 1 cup Plain Greek yogurt
- 1 whole Lime, juiced and zested
- 1 tablespoon Honey
- 1 clove Garlic, minced
- Salt and pepper to taste
Instructions
Instructions
- Preheat your oven to 400°F (200°C).
- Dice the salmon fillet into bite-sized pieces and place them in a mixing bowl.
- In a small bowl, whisk together the sweet chili sauce, soy sauce, olive oil, minced garlic, grated ginger, salt, and pepper.
- Pour the marinade over the salmon bites, ensuring they are well-coated. Allow them to marinate for about 15-20 minutes.
- Line a baking sheet with parchment paper. Arrange the marinated salmon bites in a single layer. Sprinkle sesame seeds on top if desired.
- Bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- In a mixing bowl, combine the Greek yogurt, lime juice, lime zest, honey, minced garlic, salt, and pepper. Mix well until smooth and creamy.
- Refrigerate the dip for at least 10 minutes to allow the flavors to meld.
- Remove the salmon bites from the oven and let them cool for a few minutes. Garnish with chopped green onions if desired.
- Serve the salmon bites warm with the lime yogurt dip on the side.
Notes
You can adjust the level of sweetness in the dip by adding more or less honey. Feel free to add some chili flakes for extra heat!
