Ingredients
1 lb ground beef
Salt & pepper (counted as 1 ingredient together)
1 cup shredded cheddar cheese
Egg roll wrappers
Cooking spray or oil spray
Instructions
Cook beef
Brown ground beef in a skillet over medium heat.
Season with salt and pepper.
Drain excess grease and let cool slightly.
Fill egg rolls
Lay an egg roll wrapper in a diamond shape.
Add 2–3 tablespoons cooked beef to the center.
Top with shredded cheese.
Roll
Fold bottom corner over filling.
Fold in sides tightly.
Roll up snugly and seal edge with a little water.
Air fry
Preheat air fryer to 380°F (193°C).
Lightly spray egg rolls with cooking spray.
Place in basket seam-side down.
Cook 8–10 minutes, flipping halfway, until golden and crispy.
Serve hot
Let rest 1–2 minutes before serving.
Optional Dipping Ideas (if you want to bend the rules 😉)
Ketchup
Mustard
Burger sauce
Ranch
Tips
Don’t overfill—keeps them from bursting
Use American cheese slices instead of shredded if you prefer classic cheeseburger flavor
Great for freezer prep (air fry from frozen at 380°F for 12–14 minutes)
