2-Ingredient Slow Cooker Teriyaki Pork

Ingredients (With Sizes)

You’ll only need two simple ingredients:

• 2 pounds boneless pork loin or pork shoulder
• 1½ cups teriyaki sauce (store-bought or homemade)

That’s it—no oil, broth, or extra seasoning required.

How to Make 2-Ingredient Slow Cooker Teriyaki Pork

This recipe is beginner-friendly and nearly hands-off.

1. Add the pork to the slow cooker
   Place the pork loin or pork shoulder in the bottom of your slow cooker.
2. Pour in the teriyaki sauce
   Pour the teriyaki sauce evenly over the pork, making sure it’s well coated.
3. Cook
   Cover and cook:
   • On low for 7–8 hours, or
   • On high for 4–5 hours
4. Shred or slice
   Once tender, shred the pork for pulled pork-style meals or slice it for serving.

Nutrition & Diet-Friendly Notes

This recipe is:

• High in protein
• Dairy-free
• Easily customizable for low-sodium diets (use low-sodium teriyaki sauce)

Pair with vegetables or whole grains for a balanced meal.