Ingredients:
• 4 sausages (pork or beef)
• 2 large potatoes
• 1 cup milk
• 2 tablespoons butter
• Salt and pepper to taste
• 1 cup baked beans
• Chopped parsley for garnish (optional)
Directions:
1. Start by boiling the potatoes in a pot of salted water until they’re tender, which should take about 15-20 minutes.
2. Once they’re ready, drain the potatoes and mash them up with the milk, butter, salt, and pepper until smooth and creamy.
3. While you’re mashing those potatoes, heat a pan over medium heat and cook the sausages until they’re nicely browned and cooked all the way through.
4. In a separate saucepan, gently warm up the baked beans until they’re heated through.
5. Now it’s time to serve! Place the sausages on a cozy bed of mashed potatoes, with a generous helping of baked beans on the side. If you’re feeling fancy, sprinkle some chopped parsley on top for that extra touch. Enjoy your delicious plate of comfort food!
