Creamy • Rich • Only 3 Ingredients
Perfect for breakfast, brunch, or a protein-packed snack. No water bath, no stovetop fuss — just air fryer magic!
🧾 Ingredients (Per 1–2 servings)
- 2 large eggs
- 2 tsp butter (or ghee)
- 1 pinch salt
That’s it — simple, rich, and creamy!
🔥 Instructions
- Prep ramekins or silicone cups
- Lightly grease small ramekins with butter or oil.
- Add eggs
- Crack one egg into each ramekin.
- Add a small dot of butter on top.
- Sprinkle with a pinch of salt.
- Preheat air fryer
- Set to 300°F (150°C) for 3–5 minutes.
- Air fry eggs
- Place ramekins in the air fryer basket.
- Cook 6–8 minutes, or until whites are set but yolks remain creamy.
- Adjust timing depending on how runny you like your yolks.
- Serve
- Gently remove eggs with a spoon.
- Enjoy as-is, on toast, or with avocado slices.
💡 Tips for Perfect “Poached” Eggs
- Use room-temperature eggs for even cooking.
- Don’t overcook — eggs continue to firm slightly after removal.
- Optional: top with pepper, fresh herbs, or a sprinkle of cheese.
📊 Nutrition (Per 1 egg)
- Calories: 70–75 kcal
- Protein: 6g
- Fat: 5g
- Carbs: 0–1g
