Crispy Outside • Soft & Cheesy Inside • Comfort Food Perfection
Frozen pierogies get a crispy exterior and stay soft inside without boiling. Serve with sour cream and caramelized onions for the ultimate comfort meal.
🧾 Ingredients (Serves 2–3)
- 12 frozen pierogies (cheese, potato, or your favorite filling)
- 1–2 tbsp olive oil
- Salt & pepper, to taste
- Optional: butter or oil for caramelized onions
For Caramelized Onions
- 1 medium yellow onion, thinly sliced
- 1 tsp olive oil or butter
- Pinch of salt
- Optional: pinch of sugar to enhance caramelization
For Serving
- Sour cream or Greek yogurt
🔥 Instructions
1. Prep pierogies
- Toss frozen pierogies in olive oil and lightly season with salt and pepper.
2. Preheat air fryer
- Set to 400°F (200°C) for 3–5 minutes.
3. Air fry pierogies
- Place pierogies in a single layer in the basket.
- Cook 10–12 minutes, shaking halfway through, until golden brown and crispy on the outside.
4. Caramelize onions (optional but amazing)
- While pierogies cook, heat oil or butter in a skillet over medium-low heat.
- Add sliced onions and a pinch of salt.
- Cook 15–20 minutes, stirring occasionally, until onions are soft and golden brown.
- Optional: sprinkle a pinch of sugar for enhanced sweetness.
5. Serve
- Plate pierogies with caramelized onions on top or on the side.
- Add a dollop of sour cream or Greek yogurt for dipping.
💡 Tips for Perfect Air Fryer Pierogies
- Do not thaw frozen pierogies — air fry straight from the freezer for best texture.
- Tossing in oil ensures a crispy exterior.
- Shake or flip halfway for even browning.
- Pair with sautéed mushrooms, crispy bacon, or sauerkraut for extra flavor.
📊 Nutrition (Approximate, per serving, 6 pierogies)
- Calories: 300–350 kcal
- Protein: 10–12g
- Carbs: 40–45g
- Fat: 12–14g
