Quick Description
This Caramel Iced Coffee is the perfect refreshing treat, combining rich coffee with creamy milk, topped with whipped cream, and drizzled with caramel for a deliciously indulgent experience. A perfect balance of sweet and robust coffee flavor in every sip.
Servings & Timing
Serves: 2
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients List
2 cups brewed coffee (cooled or chilled)
1 cup milk (any kind: whole, almond, oat, etc.)
2 tbsp caramel syrup (or to taste)
1/4 cup whipped cream (for topping)
Ice cubes (enough to fill the glass)
Optional: A pinch of cinnamon or nutmeg for garnish
Instructions
Prepare the Coffee: Brew 2 cups of coffee and allow it to cool down completely or chill it in the fridge for a faster result.
Combine Coffee & Milk: In a large glass, combine the chilled coffee with the milk of your choice. Stir to combine.
Add Ice: Fill the glass with ice cubes to chill the mixture.
Sweeten: Drizzle 2 tablespoons of caramel syrup into the coffee mixture, stirring to mix. Add more syrup if you prefer a sweeter taste.
Top with Whipped Cream: Spoon a generous amount of whipped cream on top of your iced coffee.
Finish with Caramel Drizzle: Drizzle additional caramel syrup on top of the whipped cream for extra sweetness and visual appeal.
Serve & Enjoy: Optionally, sprinkle a pinch of cinnamon or nutmeg on top before serving for added flavor.
Nutrition (per serving)
(Approximate values for one serving)
Calories: 180
Protein: 4g
Carbs: 35g
Fat: 8g
Sugar: 29g
Benefits
Refreshing: The ice and creamy texture make this a perfect summer treat or a midday pick-me-up.
Indulgent: Sweet and creamy, satisfying your cravings without the need for dessert.
Customizable: Adjust the sweetness or add flavors like cinnamon or chocolate for a twist.
Additional Notes
Dairy-Free Option: Use almond, oat, or coconut milk and a dairy-free whipped cream to make it dairy-free.
Flavor Variations: Add a scoop of vanilla protein powder for a boost of protein or blend it for a smooth iced coffee smoothie.
Dietary Info
Dairy-Free Option: Yes (with substitutions)
Sugar-Free Option: Use sugar-free caramel syrup to reduce sugar content.
Gluten-Free: Yes
Brief Introduction
This Caramel Iced Coffee brings together the boldness of coffee with the sweetness of caramel and creamy milk, creating a delightful balance of flavors. It’s the perfect drink for those who want a little indulgence with their caffeine fix!
Step-by-Step Cooking Guide
Brew Coffee: Brew your coffee and let it cool.
Mix with Milk: Add milk to the coffee and stir.
Add Ice: Fill the glass with ice cubes.
Sweeten: Drizzle caramel syrup into the coffee and mix.
Top: Add whipped cream and drizzle with caramel syrup.
Serve & Enjoy: Optionally garnish with cinnamon.
Ingredient Details & Substitutions
Coffee: Choose your favorite type of coffee, whether brewed fresh or instant. Espresso works great too.
Milk: Any milk works—dairy or plant-based. Oat and almond milk make for a creamy, vegan-friendly option.
Caramel Syrup: For a lower-sugar version, use sugar-free caramel syrup or other sweeteners.
Recipe Variations & Serving Suggestions
Iced Mocha: Add 1 tbsp of cocoa powder and sweeten with chocolate syrup for a mocha twist.
Iced Latte: Skip the caramel and whipped cream for a lighter iced latte version.
Storage & Make-Ahead
Refrigerate: Store leftover coffee mixture in the fridge for up to 2 days. Add ice and whipped cream when serving
