Crispy Air Fryer Potato Slices
Ingredients
- 2–3 medium potatoes (russet or Yukon gold work best)
- 1–2 tablespoons olive oil
- ½ teaspoon salt (or to taste)
Optional seasonings (choose what you like):
- ½ teaspoon paprika
- ½ teaspoon garlic powder
- ¼ teaspoon black pepper
- ¼ teaspoon dried herbs (rosemary, thyme, or oregano)
Instructions
1. Prep the Potatoes
- Wash and scrub potatoes (peel if desired).
- Slice into ¼-inch (½ cm) thick rounds for best crispiness.
2. Soak (Important for Crispiness)
- Soak potato slices in cold water for 20–30 minutes.
- Drain and pat completely dry with paper towels.
3. Season
- In a bowl, toss potato slices with:
- Olive oil
- Salt
- Any optional seasonings
Air Fryer Cooking
- Preheat air fryer
- 380°F (193°C) for 3–5 minutes.
- Cook
- Arrange potato slices in a single layer (slight overlap is okay).
- Air fry for 15–18 minutes, flipping halfway.
- Extra Crispy Finish
- Increase temperature to 400°F (205°C) and cook 3–5 more minutes.
Tips for Maximum Crisp
✔ Don’t overcrowd the basket
✔ Shake or flip halfway
✔ Dry potatoes thoroughly
✔ Use russet potatoes for the crispiest result
