🍰 Air Fryer Soft Scones

🍰 Air Fryer Soft Scones

⏱ Time

• Prep: 5–10 minutes
• Cook: 8–12 minutes
• Total: ~15–20 minutes

🍽 Servings

• 6–8 scones (depending on size)

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🧾 Ingredients

• 2 cups (250 g) all-purpose flour
• 3 tbsp sugar
• 1 tbsp baking powder
• ¼ tsp salt
• ½ cup (115 g) cold butter, cubed
• ¾ cup (180 ml) milk (plus a little extra for brushing)
• 1 tsp vanilla extract (optional)
• Optional add-ins:
  • Chocolate chips, dried fruit, or blueberries

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👩‍🍳 Instructions

1️⃣ Mix Dry Ingredients

• In a bowl, combine flour, sugar, baking powder, and salt.

2️⃣ Cut in Butter

• Add cold butter and use a pastry cutter, two knives, or your fingers to mix until it resembles coarse crumbs.

3️⃣ Add Wet Ingredients

• Pour in milk (and vanilla if using).
• Stir gently until a soft dough forms. Don’t overmix!

4️⃣ Shape the Scones

• Lightly flour a surface and pat dough into a 1-inch thick circle.
• Cut into wedges or use a round cutter for individual scones.

5️⃣ Air Fry

• Preheat air fryer to 350°F (175°C).
• Place scones in the basket (don’t overcrowd).
• Brush tops lightly with milk for a golden finish.
• Air fry for 8–12 minutes, until tops are golden brown.

6️⃣ Serve

• Let cool slightly and enjoy with butter, jam, or clotted cream.

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🔥 Tips for Perfect Scones

• Keep butter cold—this makes them super fluffy.
• Don’t overwork the dough; it will toughen the scones.
• Add fruit or chocolate for extra flavor.
• Serve immediately for the softest texture; reheating in the air fryer for 2–3 minutes works if needed.