Servings: 4
Prep Time: 20 minutes
Cook Time: 20–25 minutes
Total Time: 45 minutes

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🥣 Ingredients

For the Dough

• 2 ¼ tsp active dry yeast (1 packet)
• 1 cup warm water (110°F / 43°C)
• 1 tsp sugar
• 2 ½ cups all-purpose flour (plus extra for kneading)
• 2 tbsp olive oil
• ½ tsp salt

For the Filling

• 1 cup vegan mozzarella (shredded)
• ½ cup vegan ricotta (store-bought or homemade)
• 1 cup spinach, chopped
• ½ cup mushrooms, sliced
• ½ cup bell pepper, diced
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 tsp dried oregano
• ½ tsp salt
• ¼ tsp black pepper
• 2–3 tbsp tomato sauce or marinara

For Brushing

• 1–2 tbsp olive oil
• Optional: garlic powder or dried herbs

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👩‍🍳 Instructions

1. Make the dough

1. In a small bowl, combine warm water, sugar, and yeast. Let sit 5–10 minutes until foamy.
2. In a large bowl, mix flour and salt.
3. Add yeast mixture and olive oil; stir until a soft dough forms.
4. Knead on a floured surface 5–7 minutes until smooth.
5. Place in a lightly oiled bowl, cover, and let rise 30 minutes until doubled in size.

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2. Prepare the filling

1. In a skillet, sauté onion, garlic, mushrooms, and bell pepper in 1 tbsp olive oil for 3–5 minutes.
2. Add spinach and cook until wilted.
3. Remove from heat and let cool slightly.
4. Mix in vegan mozzarella, ricotta, oregano, salt, and pepper.

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3. Assemble the calzones

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment.
2. Punch down dough and divide into 4 equal pieces.
3. Roll each piece into a 6–8 inch circle.
4. Spoon ¼ of the filling onto one half of each circle, leaving a ½-inch border.
5. Fold the dough over to cover filling and press edges with a fork to seal.

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4. Bake the calzones

1. Brush tops with olive oil (and optional garlic/herbs).
2. Bake 20–25 minutes until golden brown.
3. Remove from oven and let cool 5 minutes before serving.

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💡 Tips

• For a crispier crust, preheat the baking sheet in the oven before placing calzones on it.
• Avoid overfilling; too much filling can cause leaking.
• Serve with marinara or pesto dipping sauce.

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⭐ Optional Variations

• Vegan Pepperoni Calzones: Add sliced vegan pepperoni or sausage.
• Mediterranean: Use olives, artichokes, sun-dried tomatoes, and vegan feta.
• Spicy: Add red pepper flakes to the filling or brush with hot sauce.
• Mini Calzones: Make 8 smaller calzones for appetizers or snack-sized portions.