Servings: 8
Prep Time: 15 minutes
Chill Time: 2–3 hours

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🥣 Ingredients

For the Crust

• 1 ½ cups vegan graham cracker crumbs or crushed digestive biscuits
• ¼ cup coconut oil, melted
• 2 tbsp maple syrup or agave

For the Chocolate Filling

• 1 ½ cups full-fat canned coconut milk
• 1 cup dairy-free chocolate chips (semi-sweet or dark)
• ¼ cup maple syrup or sugar
• 2 tbsp cornstarch (or arrowroot powder)
• 1 tsp vanilla extract
• Pinch salt

Optional Topping

• Vegan whipped cream
• Shaved chocolate
• Cocoa powder or berries

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👩‍🍳 Instructions

1. Make the crust

1. Preheat oven to 350°F (175°C).
2. Mix graham cracker crumbs, melted coconut oil, and maple syrup until combined.
3. Press mixture evenly into a 9-inch pie pan.
4. Bake 8–10 minutes, then let cool.

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2. Make the chocolate filling

1. In a small bowl, whisk cornstarch into ¼ cup coconut milk until smooth.
2. In a saucepan, combine remaining coconut milk, chocolate chips, maple syrup, and salt. Heat over medium heat until chocolate is melted and mixture is smooth.
3. Add cornstarch mixture to the saucepan and whisk continuously.
4. Simmer gently 2–3 minutes until the filling thickens (it should coat the back of a spoon).
5. Remove from heat and stir in vanilla extract.

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3. Assemble the pie

1. Pour chocolate filling into the cooled crust.
2. Smooth the top with a spatula.
3. Chill in the fridge 2–3 hours until fully set.

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4. Serve

• Top with vegan whipped cream, chocolate shavings, or fresh berries.
• Slice with a hot knife for clean cuts.

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💡 Tips

• For an extra creamy filling, blend filling with an immersion blender before chilling.
• For ultra chocolate flavor, use ⅓ cup cocoa powder in addition to chocolate chips.
• Can freeze for 1–2 months; thaw in fridge before serving.

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⭐ Optional Variations

Nutty Chocolate Pie

• Add ½ cup almond butter to filling for richness.
• Sprinkle toasted nuts on top before chilling.

Avocado Chocolate Pie

• Replace half coconut milk with 1 cup mashed avocado for a silky texture.
• Adds healthy fats and creaminess.

Salted Caramel Chocolate Pie

• Drizzle vegan caramel sauce over chilled pie.
• Sprinkle flaky sea salt on top.