Ingredients
Butter or baking spray
10 large Pete and Gerry’s Organic Eggs
1 cup whole milk
1 cup heavy cream
freshly ground black pepper and Kosher salt
1 cup white cheddar, shredded
6 slices thick-cut bacon, cooked crisp and roughly chopped
1/4 cup fresh chives or scallions, minced
1 cup fresh baby spinach
Quiche recipesKeto cheese
Directions
STEP 1
Preheat oven to 350F. Take 9″ x 13″ high-sided sheet pan and grease it with butter and put it aside.
STEP 2
Take a bowl and whisk together cream, milk, and eggs and then put few churns of pepper and 2-3 pinches of salt.
STEP 3
Into prepared sheet pan, pour egg mixture, then sprinkle with spinach, scallions, fresh chives or chopped bacon, and cheese.
STEP 4
If desired, put another pinch of pepper and salt over top, then bake for 35-40 mins until quiche turns light golden. Serve hot from the oven.
Nutritional Information
Serv. Size: 1 piece, Servings: 8
Amount Per Serving:
Calories 410, Fat Cal. 330, Total Fat 36g (55% DV), Sat. Fat 17g (85% DV), Trans Fat 2g, Cholest. 305mg (102% DV), Sodium 500mg (21% DV), Total Carb. 4g (1% DV), Fiber 0g (0% DV), Sugars 3g, Protein 17g, Vitamin A (30% DV), Vitamin C (4% DV), Calcium (20% DV), Iron (8% DV), Vitamin D (25% DV).