Ingredients for Garlic Parmesan Cheeseburger Bombs
Here’s everything you’ll need to make these irresistible little bombs – I promise it’s all simple stuff you probably already have:
1 lb ground beef (80/20 blend works best for juicy flavor)
1 tube refrigerated biscuit dough (the 8-count kind – don’t get grands!)
1/2 cup shredded Parmesan cheese (the good stuff in the green can works great)
4 oz mozzarella cheese, cut into 8 cubes (about 1-inch pieces)
Now for the flavor boosters:
1 tsp garlic powder (or 2 cloves fresh minced garlic if you’re feeling fancy)
1 tsp onion powder
1/2 tsp salt
1/2 tsp black pepper
And the finishing touches:
2 tbsp melted butter (salted or unsalted – your call)
1 tbsp chopped fresh parsley (optional but pretty)
See? Nothing weird or complicated – just pantry staples that transform into something magical!
Equipment You’ll Need
Gather these basics – I bet you’ve got most already:
Baking sheet
Large skillet
Mixing bowl
Pastry brush (or just use a spoon!)
That’s it – no fancy gadgets required for these cheesy wonders!
How to Make Garlic Parmesan Cheeseburger Bombs
Okay, let’s get to the fun part – making these cheesy, garlicky little bombs of joy! Don’t worry, it’s easier than you think. Just follow these steps and you’ll have golden, melty perfection in no time.
Step 1: Cook the Beef Filling
First things first – crank that oven to 375°F (190°C) so it’s ready when you are. Now, grab your skillet and let’s make the magic happen!
Brown that pound of ground beef over medium heat, breaking it up with your spatula as it cooks. You’ll know it’s ready when there’s no more pink – about 5-7 minutes. Here’s my pro tip: tilt the skillet and use a spoon to drain off that excess fat (trust me, your bombs will thank you later). Now sprinkle in those flavor boosters – garlic powder, onion powder, salt, and pepper – and give it all a good stir. The smell alone will have your stomach growling!
Step 2: Assemble the Bombs
Time to get your hands dirty! Pop open that tube of biscuits (that little “pop” never gets old, does it?) and flatten each one into about a 4-inch circle on your clean counter. No rolling pin? No problem – I just use my hands to gently press and stretch them out.
Now for the fun part – loading them up! Spoon about 2 tablespoons of that delicious beef mixture right in the center, then plop one of those mozzarella cubes on top. Here’s where you gotta pay attention – pinch those edges together like you’re making a little dough purse. Really seal it tight, or you’ll have cheese escapes during baking (been there, done that!). Roll it gently between your palms to form a smooth ball, then place it seam-side down on your baking sheet. Repeat with all eight – you’re almost there!
Step 3: Bake and Finish
Slide those beauties into your preheated oven and let the magic happen for 12-15 minutes. You’ll know they’re done when they turn that perfect golden brown – like little suns of deliciousness!
While they’re still piping hot, brush each one with melted butter (this is where that amazing crispiness comes from) and immediately sprinkle with Parmesan cheese. The heat will make the cheese stick perfectly. If you’re feeling fancy, a little parsley adds that pop of color. Now comes the hard part – waiting a whole 2 minutes before digging in so you don’t burn your tongue on that molten cheese center!
Pro tip: Keep an eye on them around the 12 minute mark – all ovens are different, and you want them golden, not dark brown. When you see that cheese starting to peek out the seams and the bottoms are nicely browned, they’re ready to rock your world!
