Tiramisu Pudding Cups Recipe

🍮 Tiramisu Pudding Cups

☕ Ingredients (Makes 4–6 cups):

For the Cream Layer:

• 1 cup cold heavy whipping cream
• 8 oz mascarpone cheese (room temp)
• ⅓ cup powdered sugar
• 1 tsp vanilla extract

For the Coffee Dip:

• ½ cup strong brewed coffee or espresso, cooled
• 1 tbsp coffee liqueur (like Kahlúa) — optional
• 1–2 tsp sugar (to taste)

For Assembly:

• 12–16 ladyfinger cookies (savoiardi), broken in halves or thirds
• Unsweetened cocoa powder (for dusting)
• Optional: mini chocolate chips or dark chocolate shavings for topping

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🧁 Instructions:

1. Make the cream filling:
   In a bowl, whip the heavy cream until soft peaks form.
   In another bowl, beat mascarpone, powdered sugar, and vanilla until smooth.
   Gently fold whipped cream into the mascarpone mix until combined and fluffy.
2. Prepare the coffee dip:
   Mix brewed coffee, sugar, and liqueur (if using) in a shallow bowl.
3. Assemble the cups:
   In small cups or jars, layer as follows:
   • Dip ladyfingers quickly in the coffee (don’t soak too long or they’ll fall apart) and place a layer in the bottom.
   • Spoon or pipe a layer of mascarpone cream over the cookies.
   • Repeat layers (2–3 total depending on cup size), ending with cream.
4. Chill:
   Cover and refrigerate for at least 2 hours, preferably overnight for best flavor and texture.
5. Finish & serve:
   Just before serving, dust the tops with cocoa powder and add optional chocolate shavings or chips.

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✅ Tips:

• You can substitute mascarpone with cream cheese in a pinch, though flavor will differ.
• Great make-ahead dessert for guests.
• Use decaf coffee if you want to make it kid-friendly.