Herb and Cheese Scones

🌿🧀 Herb and Cheese Scones

🧾 Ingredients:

• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1/2 tsp salt
• 1/2 tsp garlic powder (optional)
• 1/4 cup cold unsalted butter, cubed
• 1 cup shredded sharp cheddar cheese (or your favorite cheese)
• 2 tbsp fresh herbs, chopped (e.g., parsley, chives, thyme, or rosemary)
• 3/4 cup milk (whole or 2%)
• 1 large egg

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🔪 Instructions:

1. Preheat oven:
   • Preheat to 400°F (200°C). Line a baking sheet with parchment paper.
2. Mix dry ingredients:
   • In a large bowl, whisk together flour, baking powder, salt, and garlic powder.
3. Cut in butter:
   • Add cold butter cubes and use a pastry cutter or your fingers to work butter into the flour until the mixture looks like coarse crumbs.
4. Add cheese & herbs:
   • Stir in shredded cheese and chopped herbs.
5. Add wet ingredients:
   • In a small bowl, whisk milk and egg together.
   • Pour into the flour mixture and stir gently until just combined (do not overmix).
6. Shape & cut:
   • Turn dough out onto a floured surface and gently pat into a 1-inch thick round.
   • Cut into 8 wedges (like a pizza) or use a round cutter to make individual scones.
7. Bake:
   • Place scones on the baking sheet and bake for 15–18 minutes until golden brown on top.
8. Cool & serve:
   • Let cool slightly before serving. Enjoy warm or at room temperature.

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🍽️ Serving Suggestions:

• Serve with butter, clotted cream, or a little honey.
• Great alongside soup, salad, or eggs.

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💡 Tips:

• Use chilled ingredients and handle dough gently for flaky scones.
• Mix up the herbs: try dill, basil, or tarragon for different flavor profiles.
• Add a pinch of cayenne or smoked paprika for a subtle kick.