Ground Beef Skillet

Classic Ground Beef Skillet Recipe

🧾 Ingredients:

• 1 lb ground beef (85/15 or leaner)
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced (any color)
• 1 zucchini, chopped (optional)
• 1 cup corn (fresh, frozen, or canned)
• 1 (14.5 oz) can diced tomatoes (drained slightly)
• 1 cup cooked rice or pasta (optional, or sub cauliflower rice for low-carb)
• 1 tsp paprika
• 1/2 tsp Italian seasoning (or taco seasoning for a Tex-Mex twist)
• Salt & pepper to taste
• 1 cup shredded cheese (cheddar, Monterey Jack, etc.)
• Fresh parsley or green onions for garnish (optional)

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🔪 Instructions:

1. Brown the Beef
   • In a large skillet over medium-high heat, cook the ground beef until browned.
   • Drain excess fat if needed.
2. Add Veggies & Aromatics
   • Add the onion, garlic, bell pepper, and zucchini.
   • Sauté for about 5–6 minutes, until softened.
3. Season & Simmer
   • Stir in the paprika, Italian seasoning, salt, and pepper.
   • Add corn, diced tomatoes, and your choice of rice or pasta.
   • Simmer everything together for 5 minutes to let the flavors meld.
4. Add Cheese
   • Sprinkle shredded cheese over the top.
   • Cover the skillet for 2–3 minutes until the cheese is melted.
5. Garnish & Serve
   • Top with chopped parsley or green onions, and serve hot.

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🍴 Variations:

• Tex-Mex: Use taco seasoning, black beans, and top with jalapeños and cilantro.
• Low-Carb/Keto: Skip the rice and use cauliflower rice or more veggies.
• Italian: Add marinara instead of tomatoes, use Italian sausage, and top with mozzarella.