cream cheese spinach puffs

🥐 Cream Cheese Spinach Puffs Recipe

🧾 Ingredients:

• 1 sheet puff pastry (thawed)
• 1 cup frozen spinach (thawed and well-drained)
• 4 oz cream cheese (softened)
• 1/4 cup grated Parmesan cheese
• 1/4 cup shredded mozzarella cheese
• 1 garlic clove (minced)
• 1 egg (for egg wash)
• Salt & pepper to taste
• Optional: pinch of nutmeg or red pepper flakes for extra flavor

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🔪 Instructions:

1. Preheat Oven:
   Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare Filling:
   • In a bowl, mix the spinach, cream cheese, Parmesan, mozzarella, garlic, salt, and pepper.
   • Mix until well combined. Taste and adjust seasoning (add nutmeg or red pepper flakes if desired).
3. Prepare Puff Pastry:
   • Roll out the puff pastry slightly on a floured surface.
   • Cut into 9 equal squares (3×3 grid).
4. Fill & Fold:
   • Place about 1 tablespoon of the filling in the center of each square.
   • Fold corners into the center like a pinwheel or fold into triangles and seal edges with a fork.
5. Egg Wash:
   • Beat the egg with a little water and brush over the tops of the puffs for a golden finish.
6. Bake:
   • Bake for 15–20 minutes, or until golden brown and puffed.
7. Cool & Serve:
   • Let them cool for a few minutes. Serve warm or at room temperature.

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🍴 Tips:

• Make sure the spinach is very well-drained to avoid soggy puffs.
• You can prep them ahead and freeze before baking—just add a few extra minutes to the bake time if baking from frozen.