Hearty Cheddar Garlic Herb Potato Soup

Ingredients

• 6 large potatoes, peeled and diced
• 4 cups chicken broth
• 1 cup diced onions
• 4 cloves garlic, minced
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 1/4 cup butter
• 2 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• Salt and pepper to taste

Step-by-step Directions

1. In a large pot, melt the butter over medium heat.
2. Add the onions and garlic, sauté until softened.
3. Sprinkle in the flour and cook for 1-2 minutes, stirring constantly.
4. Pour in the chicken broth and bring to a simmer.
5. Add the potatoes, thyme, parsley, salt, and pepper. Cook until the potatoes are tender.
6. Using a potato masher, mash some of the potatoes to thicken the soup.
7. Stir in the heavy cream and cheddar cheese until melted and creamy.
8. Adjust seasoning with salt and pepper to taste.
9. Serve hot, garnished with extra cheese and fresh herbs if desired.