Hibiscus and Lemon Tea

Hibiscus and Lemon Tea

Ingredients:

• 2 tbsp dried hibiscus petals (or 2 hibiscus tea bags)
• 3 cups water
• Juice of 1 lemon (about 2–3 tbsp)
• 1–2 tbsp honey or sweetener (to taste)
• Optional garnishes: lemon slices, fresh mint, or a cinnamon stick

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Instructions:

1. Boil the Water:
   • In a small pot, bring 3 cups of water to a boil.
2. Steep the Hibiscus:
   • Remove from heat and add hibiscus petals.
   • Let steep for 5–10 minutes depending on how strong you like it.
3. Strain & Sweeten:
   • Strain out the petals (or remove tea bags).
   • Stir in lemon juice and honey or sweetener while it’s still warm.
4. Serve:
   • Hot: Pour into mugs and enjoy immediately.
   • Iced: Let cool, then pour over ice. Garnish with a lemon slice or mint.

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Flavor Notes:

• Hibiscus gives the tea a deep ruby-red color and a tart, cranberry-like flavor.
• Lemon adds a citrusy brightness that balances the tartness.
• Sweetener rounds out the sharp edges — adjust to your liking.

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Tips:

• For a spiced version, steep with a cinnamon stick or a few cloves.
• Make a big batch and chill for a make-ahead iced tea.
• Add sparkling water for a fun fizzy twist!