“Sizzling Chinese Pepper Steak with Onions” – Simple Recipes

Sizzling Chinese Pepper Steak with Onions

Ingredients:

• 1 lb flank steak or sirloin, thinly sliced against the grain
• 2 tbsp soy sauce
• 1 tbsp oyster sauce (optional for depth)
• 1 tbsp hoisin sauce (optional for sweetness)
• 1 tbsp cornstarch
• 2 tbsp vegetable oil (divided)
• 1 large onion, sliced
• 1-2 bell peppers (green or red), sliced
• 2 cloves garlic, minced
• 1/2 tsp ground black pepper (or to taste)
• 1/2 tsp sugar
• 1/4 cup water or beef broth
• 1 tsp sesame oil (optional for aroma)

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Instructions:

1. Marinate the Beef:
   • In a bowl, mix sliced beef with soy sauce, cornstarch, and a pinch of black pepper.
   • Let it marinate for 15–30 minutes while you prep the vegetables.
2. Cook the Beef:
   • Heat 1 tbsp oil in a hot skillet or wok over medium-high heat.
   • Add the beef in a single layer. Sear without moving for 1 minute, then stir-fry until just browned (about 2–3 minutes). Remove and set aside.
3. Sauté the Veggies:
   • In the same skillet, add another tablespoon of oil.
   • Stir-fry onions and bell peppers for 2–3 minutes until slightly tender but still crisp.
   • Add garlic and sauté for 30 seconds.
4. Bring It Together:
   • Return the beef to the skillet.
   • Add oyster sauce, hoisin sauce, sugar, remaining black pepper, and water or broth.
   • Stir well and cook for another 2–3 minutes until sauce thickens slightly.
5. Finish & Serve:
   • Drizzle sesame oil (if using) and give it a final toss.
   • Serve hot over steamed rice or noodles.

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Tips:

• For extra heat, add a few slices of fresh chili or a pinch of red pepper flakes.
• Don’t overcrowd the pan – cook beef in batches if needed to keep it sizzling and not steaming.