Vegan Fudge Recipe

🍫 Easy Vegan Fudge

Yields: About 16 small squares

Prep time: 10 min | Chill time: 2+ hours

Ingredients

• 1 cup vegan dark chocolate chips or chopped vegan chocolate
• 1/2 cup full-fat canned coconut milk (well stirred)
• 2 tbsp maple syrup or agave
• 1 tsp vanilla extract
• Pinch of salt
• Optional mix-ins: chopped nuts, shredded coconut, sea salt flakes

Instructions

1. Melt chocolate:
   In a heatproof bowl, combine chocolate chips and coconut milk. Set over a pot of simmering water (double boiler) or microwave in short bursts, stirring until smooth.
2. Add sweetener and vanilla:
   Stir in maple syrup, vanilla, and a pinch of salt until fully incorporated.
3. Add mix-ins:
   Fold in any nuts, coconut, or sea salt flakes if using.
4. Pour & chill:
   Pour mixture into a small lined dish (8×8 inch or smaller). Smooth the top.
5. Refrigerate:
   Chill for at least 2 hours until firm.
6. Cut & serve:
   Remove from dish, cut into squares, and enjoy!