🌿 Vegan Ginger Water

📏 Yields: About 4 cups

🕒 Prep time: 5 min | Simmer time: 10–15 min | Chill time: optional

💡 Naturally vegan, gluten-free, caffeine-free

🧾 Ingredients

• 1 large thumb of fresh ginger (about 2–3 inches), peeled and sliced thin
• 4 cups filtered water
• Optional additions:
  • 1–2 tsp lemon juice
  • 1 tsp maple syrup or agave (or more to taste)
  • A few mint leaves or a pinch of cayenne (for a kick)

🥣 Instructions

1. Boil:
   In a small saucepan, bring the water and ginger slices to a boil.
2. Simmer:
   Reduce heat and let simmer gently for 10–15 minutes, depending on how strong you like it.
3. Strain:
   Remove from heat and strain out the ginger slices.
4. Flavor (optional):
   Stir in lemon juice and sweetener, if using. Let cool slightly if drinking warm, or chill in the fridge to serve cold.
5. Serve:
   Enjoy warm, at room temperature, or iced.